THE SMART TRICK OF FOOD CATERING THAT NOBODY IS DISCUSSING

There are also many vegetarian and vegan dishes about the menu. Two, I will say, I really like are grapevine leaves which are filled with a mixture of rice, tomatoes and punchy herbs. There is certainly also the ditilini tagine pasta served which has a tomato and incredibly hot pepper sauce.The character of Aragoz is sharp, mocking, and headstrong.